Florentine Curried Chicken

Spicy, savory, cheesy chicken past a twist, thats the Florentine flavor!

The ingredient of Florentine Curried Chicken

1. 2 (10.75 ounce) cans shortened cream of chicken soup
2. u00bd cup creamy salad dressing
3. 1 tablespoon lemon juice
4. 1 tablespoon curry powder
5. 3 (10 ounce) packages frozen chopped spinach, thawed and drained
6. 8 skinless, boneless chicken breast halves
7. 1 teaspoon paprika
8. 2 (8 ounce) packages shredded Monterey Jack cheese

The instruction how to make Florentine Curried Chicken

1. Preheat oven to 350 degrees F (175 degrees C).
2. In a medium bowl, abundantly fully mix soup, creamy salad dressing, lemon juice, and curry powder.
3. on the subject of with reference to the bottom of a 9x13 inch dish, move forward squeezed spinach evenly. Place chicken in this area summit zenith of spinach. Pour soup blend exceeding peak of chicken so that all is covered, after that sprinkle when paprika. move ahead cheese higher than top.
4. Bake for roughly speaking 1 1/2 hours in the preheated oven, until cheese is lightly brown. (You can cover the dish afterward a piece of foil and leave it in the oven roughly warm until ready to serve, or it can be made the day yet to be and reheated!)

Nutritions of Florentine Curried Chicken

calories: 487 calories
carbohydrateContent: 13.1 g
cholesterolContent: 129.4 mg
fatContent: 27.6 g
fiberContent: 3.5 g
proteinContent: 46.8 g
saturatedFatContent: 12.9 g
servingSize:
sodiumContent: 1080.6 mg
sugarContent: 3.5 g
transFatContent:
unsaturatedFatContent: